Hospitality Work Program in Australia

Ashiraj's paid Hospitality Work Program in Australia gives skilled hospitality and culinary candidates the chance to live and work in Australia for an extended period. Gain international work experience while exploring the beaches, mountains, rainforests, and cities that make Australia one of the most beautifully diverse countries in the world.

Program Details

Detail	Information
Duration	6–12 months
Program fee	From US$3,880 (round trip to Australia not included) until 15 December 2026, and from US$4,200 after that date
Program start dates	Year-round
Location	All parts of Australia (cities, countryside, and seaside)
Compensation	AUD$24/hour
Typical application process	3–6 months

About the program

This long-term work program is designed for students who are completing (or have completed) hospitality or culinary studies and already have relevant hospitality experience. Participants are offered 6- to 12-month positions with reputable Australian businesses and can expect training within their field of study.

Roles are available in food production (savory culinary arts — baking and pastry positions are not offered), food and beverage, housekeeping, or front office, depending on experience and availability.

Advantages of a hospitality placement in Australia

• Strengthen your CV with targeted professional experience
• Gain valuable international work experience
• Opportunity to obtain university credit
• Network with international companies
• Live and work in Australia

Placements are paid hourly roles. Participants receive a minimum of AUD$24.00 per hour (about US$16) and can expect to work at least 30 hours per week. Positions are offered with leading hotels, resorts, and renowned restaurants throughout Australia. Candidates must be flexible about placement and location.

During the program, participants may stay with host families or in student residences near their workplace. Ashiraj's Australian partner can help arrange housing, but housing and food costs remain the participant's responsibility. In some cases, meals are provided by the host employer while on duty. In remote areas, host companies may offer housing.

Throughout enrolment and the program itself, participants receive support from an Ashiraj coordinator and our Australian partner. We can assist with visa guidance; associated visa costs are the participant's responsibility. Participants receive regular monitoring and feedback, are invited to monthly intern social gatherings, and are issued a Certificate of Completion after successfully finishing the program and the final evaluation.

Program Eligibility

• Age 18–30 (older candidates considered on a case-by-case basis)
• Minimum 12 months of tertiary education in hospitality or culinary arts
• Minimum 6 months of full-time work experience in the selected department
• Currently enrolled in a tertiary course, or a recent graduate within 18 months of degree completion
• Upper-intermediate to advanced English language skills
• Working Holiday Visa holders only