
Hospitality Work Program in Spain
Paid hospitality & culinary work program in Spain — language immersion plus an 8–20 week placement in hotels and restaurants.
Ashiraj's Hospitality Work Program in Spain places culinary and hospitality candidates with hotels and restaurants in Madrid, Barcelona, and along the coast, opening with a Spanish language and cultural immersion phase before a full-time placement begins.
Program Details
| Detail | Information |
|---|---|
| Duration | 3–6 months total (2-week language phase + 8–20 week placement) |
| Program fee | From US$3,650 (round trip to Spain not included) until 15 December 2026, and from US$3,850 after that date |
| Program start dates | Year-round |
| Location | Madrid, Barcelona, and partner coastal regions |
| Compensation | Monthly stipend of approximately €600 during placement |
| Typical application process | 3–6 months |
About the program
The program begins with two weeks of Spanish lessons, tapas culture workshops, and city orientation, followed by a full-time hospitality or culinary placement with a partner hotel, restaurant, or resort. Spain's fast-paced hospitality scene gives participants broad exposure to service styles from tapas bars to high-end dining rooms.
Roles are available in culinary production, food and beverage service, or front-of-house and guest services, matched to your experience.
Advantages of a hospitality placement in Spain
- Gain experience in one of Europe's busiest tourism and hospitality markets
- Build conversational Spanish while training on the job
- Opportunity to obtain university credit
- Network with hotel groups and restaurant brands across Spain
- Live and work in Spain
Host family accommodation with meals is arranged during the language phase; shared staff housing is arranged during the placement, with at least one meal provided on shift days. An Ashiraj coordinator and our Spanish partner provide ongoing support, and participants are issued a Certificate of Completion after the final evaluation.
Program Eligibility
- Age 18–45
- Currently enrolled in a culinary or hospitality program, or a recent graduate
- Minimum 6 months of relevant education or work experience
- Basic conversational English; no Spanish required to apply
- Valid passport with at least 12 months remaining validity
Program Details
- Duration
- 3–6 months (language phase + placement)
- Program fee
- From US$3,650 until 15 Dec 2026; from US$3,850 after (airfare not included)
- Start dates
- Year-round
- Location
- Madrid, Barcelona, and partner coastal regions
- Compensation
- ~€600/month stipend during placement
- Application process
- Typically 3–6 months
Available Departments
- Marketing & media
- Tourism & events
- Startups & tech