Hospitality Work Program in Italy
Intern in Milan, Rome, or Florence — home to global fashion, design, food, and engineering brands.
Ashiraj's Hospitality Work Program in Italy places culinary and hospitality candidates with hotels, trattorias, and resorts across Rome, Florence, and Milan, combining a short cultural immersion phase with hands-on kitchen and hospitality experience.
Program Details
| Detail | Information |
|---|---|
| Duration | 3–6 months total (2-week language phase + 8–16 week placement) |
| Program fee | From US$3,750 (round trip to Italy not included) until 15 December 2026, and from US$3,950 after that date |
| Program start dates | Year-round |
| Location | Rome, Florence, Milan, and partner regions across Italy |
| Compensation | Monthly stipend of approximately €600 during placement |
| Typical application process | 3–6 months |
About the program
Participants begin with two weeks of Italian language lessons and cultural orientation — including cooking classes and regional food tours — before moving into a full-time placement with a partner hotel or restaurant. This program suits candidates who want hands-on exposure to Italian culinary technique and hospitality service standards.
Roles are available in food production, pastry, food and beverage service, or front-of-house operations, depending on your background.
Advantages of a hospitality placement in Italy
- Train in one of the world's most respected culinary traditions
- Strengthen your CV with recognised European hospitality experience
- Opportunity to obtain university credit
- Network with hotel and restaurant groups across Italy
- Live and work in Italy
Host family accommodation with meals is arranged during the language phase; shared staff housing is arranged during the placement, with at least one meal provided on shift days. Participants receive ongoing support from an Ashiraj coordinator and our Italian partner, and are issued a Certificate of Completion after the final evaluation.
Program Eligibility
- Age 18–45
- Currently enrolled in a culinary or hospitality program, or a recent graduate
- Minimum 6 months of relevant education or work experience
- Basic conversational English; no Italian required to apply
- Valid passport with at least 12 months remaining validity
Program Details
- Duration
- 3–6 months (language phase + placement)
- Program fee
- From US$3,750 until 15 Dec 2026; from US$3,950 after (airfare not included)
- Start dates
- Year-round
- Location
- Rome, Florence, Milan, and partner regions across Italy
- Compensation
- ~€600/month stipend during placement
- Application process
- Typically 3–6 months
Available Departments
- Fashion & design
- Food & hospitality
- Engineering & manufacturing