Hospitality Work Program in New Zealand

Ashiraj's paid Hospitality Work Program in New Zealand gives skilled hospitality and culinary candidates the chance to live and work in New Zealand for an extended period, gaining international experience across hotels, restaurants, and resorts.

Program Details

Detail	Information
Duration	6–12 months
Program fee	From US$3,600 (round trip to New Zealand not included) until 15 December 2026, and from US$3,850 after that date
Program start dates	Year-round
Location	Auckland, Wellington, Queenstown, and surrounding regions
Compensation	NZD$23/hour
Typical application process	3–6 months

About the program

This long-term work program is designed for candidates who are completing (or have completed) hospitality or culinary studies and already have relevant hospitality experience. Participants are offered 6- to 12-month positions with reputable New Zealand businesses and can expect training within their field of study.

Roles are available in food production, food and beverage, housekeeping, or front office, depending on experience and availability.

Advantages of a hospitality placement in New Zealand

• Strengthen your CV with targeted professional experience
• Gain valuable international work experience
• Opportunity to obtain university credit
• Network with international hospitality companies
• Live and work in New Zealand

Placements are paid hourly roles with a minimum of NZD$23.00 per hour, and participants can expect to work at least 30 hours per week. Positions are offered with hotels, resorts, and restaurants across New Zealand. Housing assistance is provided for the first four weeks; ongoing housing and food costs are the participant's responsibility, though meals are often provided by the host employer while on duty.

Throughout the program, participants receive support from an Ashiraj coordinator and our New Zealand partner, including visa guidance (associated visa costs are the participant's responsibility). Participants are issued a Certificate of Completion after successfully finishing the program and the final evaluation.

Program Eligibility

• Age 18–30 (older candidates considered on a case-by-case basis)
• Minimum 12 months of tertiary education in hospitality or culinary arts
• Minimum 6 months of full-time work experience in the selected department
• Currently enrolled in a tertiary course, or a recent graduate within 18 months of degree completion
• Upper-intermediate to advanced English language skills
• Working Holiday Visa holders only