Japan

Hospitality Work Program in Japan

Tokyo, Osaka, and beyond — technology, finance, and culture in one of Asia's most innovative economies.

Ashiraj's Hospitality Work Program in Japan gives culinary candidates an intensive introduction to Japanese language and kitchen culture before a hands-on restaurant placement in Tokyo or Kansai.

Program Details

DetailInformation
Duration12 weeks total (3–4 week language phase + 8-week placement)
Program feeFrom US$4,800 (round trip to Japan not included) until 15 December 2026, and from US$4,950 after that date
Program start datesMultiple fixed start dates throughout the year
LocationTokyo and Kansai (Kyoto/Osaka/Kobe)
CompensationUnpaid placement; meals provided on shift days
Typical application process3–6 months, including a skills portfolio review

About the program

Participants spend the first three to four weeks in intensive Japanese language lessons with weekly cooking workshops, staying in shared accommodation. The remaining eight weeks are a full-time placement in a partner restaurant, working alongside professional chefs to learn Japanese culinary technique and kitchen discipline first-hand.

Because the placement is unpaid, this program is best suited to candidates who are prioritising skill-building and cultural immersion over compensation.

Advantages of a hospitality placement in Japan

  • Train in an internationally respected culinary tradition
  • Build practical Japanese language skills through daily immersion
  • Opportunity to obtain university credit
  • Network with restaurant groups in Tokyo and Kansai
  • Live and work in Japan

Shared dormitory-style accommodation is arranged during the language phase, and shared apartment housing during the placement; both are self-catering, with some meals provided on shift days by the host restaurant. Participants receive ongoing support from an Ashiraj coordinator and our Japanese partner, and are issued a Certificate of Completion after the final evaluation.

Program Eligibility

  • Age 18–35
  • Minimum 12 months of culinary or hospitality education
  • Submission of a short culinary skills portfolio or video as part of the application
  • Basic conversational English; no Japanese required to apply
  • Valid passport with at least 12 months remaining validity

Program Details

Duration
12 weeks (4-week language phase + 8-week placement)
Program fee
From US$4,800 until 15 Dec 2026; from US$4,950 after (airfare not included)
Start dates
Multiple fixed dates through the year
Location
Tokyo and Kansai (Kyoto/Osaka/Kobe)
Compensation
Unpaid; meals provided on shift days
Application process
Typically 3–6 months, incl. skills portfolio

Available Departments

  • Technology & IT
  • Finance & business
  • Engineering & robotics